Monthly Archives: April 2007

Fish Oil: Diabetic Women and the Benefits of Fish Oil

Nearly ten million American women are affected by diabetes. Many are undiagnosed and don’t even know it. Diabetic women are at great risk for coronary heart disease (CHD), which is the number one killer of women in the U.S. In fact, for women, CHD deaths are more than double all cancer deaths combined and greater [...]

Fish Oil: High Triglyceride Prevention With Fish Oil

The American Heart Association (AHA) is so positive fish oil prevents high triglycerides they recommend everyone with high triglycerides take a daily fish oil supplement, containing a combined one gram of omega 3 DHA and EPA fatty acids. Why? Because eating fish two or three times a week has been shown to reduce triglycerides by [...]

Fish Oil: A Vital Nutrient – Omega 3 Fish Oil

Fish oil, according to a recent review of 38 major scientific studies from around the world, is vitally important for human life. (American Journal of Clinical Nutrition, Vol. 71(suppl): 171s-75s) Dr. William Connor of the Oregon Health Sciences University in Portland, Oregon, in a National Institutes of Health (NIH) sponsored study concluded that “There is [...]