Could You Reduce the Size of a Cancer Tumor with Fish Oil?

We’ve known for a while that the anti-inflammatory properties of the omega 3 fatty acids in fish oil had the potential to prevent breast and colon cancer. However, now it seems like the news is just getting better and better. While the prior-mentioned forms of cancer do seem the most responsive to daily fish oil supplements, it may be that fish oil in general can reduce the size of all cancer tumors.

These new findings have some serious ramifications:

* Smaller tumors are easier to treat, whether they have to be removed or targeted with drugs
* Smaller tumors are less likely to spread
* Smaller tumors require smaller doses of chemotherapy or other drug regimens, which can keep patients healthier.

In fact, these findings are so significant that now cancer researchers are actually investigating how mice respond when they are treated with DHA, a crucial component of omega 3 fatty acids that appears to have the most to do with the decrease in tumor size. As a result of these studies, it appears that not only do omega 3 fatty acids interfere with tumor growth, but they can also decrease the negative side effects associated with some cancer treatments.

DHA is a primary component in fish oil, which is high in omega 3. In order to be sure that you are ingesting the highest quality fish oil, look for Arctic salmon in the ingredients, since these fish tend to grow in areas that are unpolluted and free of the waste materials that are often found in unhealthy amounts in other popular fatty fish like tuna and mackerel.

Learn more about omega 3 health benefits and the advantages of taking omega 3-rich salmon oil at http://www.omega-3.us.

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